NABOKV-L post 0027023, Wed, 25 May 2016 10:47:36 -0500

Subject
Re: RES: [NABOKV-L] Modern Zemblan Cuisine
Date
Body
Apparently you can't miss it. It's on Wilson blvd.
Date: Tue, 24 May 2016 16:04:42 -0400
From: sepowers@GMAIL.COM
Subject: Re: [NABOKV-L] RES: [NABOKV-L] Modern Zemblan Cuisine
To: NABOKV-L@LISTSERV.UCSB.EDU

Living in the DC-ish area, I am slightly ashamed that I had not yet heard of this. I'm about to tour Europe for a month, but rest assured that it is on my To Do list upon my return. I will be happy to report my findings.
On Tue, May 24, 2016 at 10:23 AM, frances assa <franassa@hotmail.com> wrote:



The menu sounds like it was written by Peter Lubin.

Date: Mon, 23 May 2016 17:35:35 -0300
From: jansy.mello@OUTLOOK.COM
Subject: [NABOKV-L] RES: [NABOKV-L] Modern Zemblan Cuisine
To: NABOKV-L@LISTSERV.UCSB.EDU

Matt Roth: A student of mine sent me the link to this restaurant in the Washington, D.C. area: http://www.thetastydugout.com/menu.html. / The description reads:
"Modern Zemblan Cuisine - Inspired by my years in Onhava following the fall of the Soviet Union—by day working to restore the House of Botkin to the Throne of Zembla…and by night hunting the sea-marshes for the rare Crepuscular Bog Orchid, waiting for first dawn to pluck its prized fragrant dark bloom—I proudly bring to you imaginative tastes from the Estoty and Tartary Cuisines of Zembla, as well as exotic ethnic flavors from its elusive Crypto-Hebraic minority.
Relax. Indulge. Enjoy! "

Jansy Mello: Great fun! And mind boggling, too: how should we imagine the Antiterran "tastes from the Estoty and Tartary Cuisines of Zembla"? I'm curious about what spices, flowers and fruits will be added to the dishes. From its insertion inside a Burger area I deduce it is not a vegetarian place.









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