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Re: RES: [NABOKV-L] Modern Zemblan Cuisine
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The menu sounds like it was written by Peter Lubin.
Date: Mon, 23 May 2016 17:35:35 -0300
From: jansy.mello@OUTLOOK.COM
Subject: [NABOKV-L] RES: [NABOKV-L] Modern Zemblan Cuisine
To: NABOKV-L@LISTSERV.UCSB.EDU
Matt Roth: A student of mine sent me the link to this restaurant in the Washington, D.C. area: http://www.thetastydugout.com/menu.html. / The description reads: "Modern Zemblan Cuisine - Inspired by my years in Onhava following the fall of the Soviet Union—by day working to restore the House of Botkin to the Throne of Zembla…and by night hunting the sea-marshes for the rare Crepuscular Bog Orchid, waiting for first dawn to pluck its prized fragrant dark bloom—I proudly bring to you imaginative tastes from the Estoty and Tartary Cuisines of Zembla, as well as exotic ethnic flavors from its elusive Crypto-Hebraic minority. Relax. Indulge. Enjoy! " Jansy Mello: Great fun! And mind boggling, too: how should we imagine the Antiterran "tastes from the Estoty and Tartary Cuisines of Zembla"? I'm curious about what spices, flowers and fruits will be added to the dishes. From its insertion inside a Burger area I deduce it is not a vegetarian place.
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Date: Mon, 23 May 2016 17:35:35 -0300
From: jansy.mello@OUTLOOK.COM
Subject: [NABOKV-L] RES: [NABOKV-L] Modern Zemblan Cuisine
To: NABOKV-L@LISTSERV.UCSB.EDU
Matt Roth: A student of mine sent me the link to this restaurant in the Washington, D.C. area: http://www.thetastydugout.com/menu.html. / The description reads: "Modern Zemblan Cuisine - Inspired by my years in Onhava following the fall of the Soviet Union—by day working to restore the House of Botkin to the Throne of Zembla…and by night hunting the sea-marshes for the rare Crepuscular Bog Orchid, waiting for first dawn to pluck its prized fragrant dark bloom—I proudly bring to you imaginative tastes from the Estoty and Tartary Cuisines of Zembla, as well as exotic ethnic flavors from its elusive Crypto-Hebraic minority. Relax. Indulge. Enjoy! " Jansy Mello: Great fun! And mind boggling, too: how should we imagine the Antiterran "tastes from the Estoty and Tartary Cuisines of Zembla"? I'm curious about what spices, flowers and fruits will be added to the dishes. From its insertion inside a Burger area I deduce it is not a vegetarian place.
Google Search
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Contact
the
Editors
NOJ
Zembla
Nabokv-L
Policies
Subscription
options
AdaOnline
NSJ Ada Annotations
L-Soft Search the archive
VN Bibliography Blog
All private editorial
communications are read by both co-editors.
Search archive with Google:
http://www.google.com/advanced_search?q=site:listserv.ucsb.edu&HL=en
Contact the Editors: mailto:nabokv-l@utk.edu,dana.dragunoiu@gmail.com,shvabrin@humnet.ucla.edu
Zembla: http://www.libraries.psu.edu/nabokov/zembla.htm
Nabokv-L policies: http://web.utk.edu/~sblackwe/EDNote.htm
Nabokov Online Journal:" http://www.nabokovonline.com
AdaOnline: "http://www.ada.auckland.ac.nz/
The Nabokov Society of Japan's Annotations to Ada: http://vnjapan.org/main/ada/index.html
The VN Bibliography Blog: http://vnbiblio.com/
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